International cuisine / (Record no. 2251)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01360nam a22002537a 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20230504031636.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 230327b ||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9786218179943 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | CvSU-CCAT Campus Library. |
| Transcribing agency | CvSU-CCAT Campus Library. |
| Description conventions | rda. |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | English. |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | F TX 745.A1 |
| Item number | V53 2022 |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Victoriano, Sharill T., author. |
| 9 (RLIN) | 7490 |
| 245 ## - TITLE STATEMENT | |
| Title | International cuisine / |
| Statement of responsibility, etc. | Sharill T. Victoriano, Stewart C. De las Alas, and Erlito B. Victoriano. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Sta. Cruz, Manila : |
| Name of publisher, distributor, etc. | Edric Publishing House, |
| Date of publication, distribution, etc. | c2022. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 136 pages : |
| Other physical details | illustrations ; |
| Dimensions | 25 cm |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Includes bibliographical references. |
| 505 ## - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Introduction<br/>Chapter 1 : Mediterranean Southern Europe<br/>Chapter 2 : Eastern Europe Cuisine<br/>Chapter 3 : Western Europe<br/>Chapter 4 : Northern Europe (Scandinavian Cuisine)<br/>Chapter 5 : North American Cuisine<br/>Chapter 6 : Latin American Cuisine<br/>Chapter 7 : Middle Easter Cuisine<br/>Chapter 8 : Indian Subcontinent<br/>Chapter 9 : Southeast Asian Cuisine<br/>Chapter 10 : East Asian Cuisine<br/>Chapter 11 : Africa |
| 541 ## - IMMEDIATE SOURCE OF ACQUISITION NOTE | |
| Accession number | 13193 c.1; 13194 c.2 |
| 546 ## - LANGUAGE NOTE | |
| Language note | In English text. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Cookery, International. |
| 9 (RLIN) | 7491 |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | De las Alas, Stewart C., author. |
| 9 (RLIN) | 7492 |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Victoriano, Erlito B., author. |
| 9 (RLIN) | 7493 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Library of Congress Classification |
| Koha item type | Book |
| Classification part | TX 745.A1 V53 2022 |
| Call number prefix | F |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection code | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Coded location qualifier | Cost, normal purchase price | Full call number | Barcode | Date last seen | Copy number | Price effective from | Koha item type | Total Checkouts | Total Renewals | Date last checked out |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Library of Congress Classification | Book | Cavite State University - CCAT Campus | Cavite State University - CCAT Campus | F | 03/13/2023 | Purchased from Edric Publishing House | F | 525.00 | F TX 745.A1 V53 2022 | R0013193 | 10/15/2025 | c.1 | 03/27/2023 | Book | |||||||
| Library of Congress Classification | Book | Cavite State University - CCAT Campus | Cavite State University - CCAT Campus | F | 03/13/2023 | Purchased from Edric Publishing House | F | 525.00 | F TX 745.A1 V53 2022 | R0013194 | 10/15/2025 | c.2 | 03/27/2023 | Book | 3 | 10 | 10/15/2024 |