Quantity food production : (Record no. 2249)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01694nam a22002897a 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20230327025104.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 230327b ||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9786218179936 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | CvSU-CCAT Campus Library. |
| Transcribing agency | CvSU-CCAT Campus Library. |
| Description conventions | rda. |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | English. |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | F TX 820 |
| Item number | E36 2022 |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Entrata, Richard M., author. |
| 9 (RLIN) | 7484 |
| 245 ## - TITLE STATEMENT | |
| Title | Quantity food production : |
| Remainder of title | a guide for commercial cooking NC III / |
| Statement of responsibility, etc. | Richard M. Entrata, Jamie Joyce O. Dangle, and Jumilie R. Jumilie R. Jimenez. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Sta. Cruz, Manila : |
| Name of publisher, distributor, etc. | Edric Publishing House, |
| Date of publication, distribution, etc. | c2022. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 103 pages : |
| Other physical details | illustrations ; |
| Dimensions | 25 cm |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Includes bibliographical references and index. |
| 505 ## - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Chapter 1 : Plan and prepare food for ala carte and buffets<br/>Chapter 2 : Plan and control menu-based catering<br/>Chapter 3 : Organize bulk cooking operations<br/>Chapter 4 : Prepare pates and terrines<br/>Chapter 5 : Plan, prepare and display a buffet<br/>Chapter 6 : Select, prepare and serve specialized food items<br/>Chapter 7 : Select, prepare and serve specialty cuisine<br/>Chapter 8 : Monitor catering revenue and costs<br/>Chapter 9 : Establish and maintain quality control<br/>Chapter 10 : Apply cook-chill-freeze production processes<br/>Refences<br/>Appendices |
| 541 ## - IMMEDIATE SOURCE OF ACQUISITION NOTE | |
| Accession number | 13156 c.1; 13157 c.2; 13158 c.3; 13159 c.4 |
| 546 ## - LANGUAGE NOTE | |
| Language note | In English text. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Quantity cooking |
| Form subdivision | Textbooks. |
| 9 (RLIN) | 7485 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food service. |
| 9 (RLIN) | 58 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food handling. |
| 9 (RLIN) | 4409 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Cooks |
| General subdivision | Vocational guidance. |
| 9 (RLIN) | 7486 |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Dangle, Jamie Joyce O., author. |
| 9 (RLIN) | 7487 |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Jimenez, Jumilie R., author. |
| 9 (RLIN) | 7477 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Library of Congress Classification |
| Koha item type | Book |
| Classification part | TX 820 E36 2022 |
| Call number prefix | F |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection code | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Coded location qualifier | Cost, normal purchase price | Total Checkouts | Full call number | Barcode | Date last seen | Copy number | Price effective from | Koha item type | Total Renewals | Date last checked out |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Library of Congress Classification | Book | Cavite State University - CCAT Campus | Cavite State University - CCAT Campus | F | 03/13/2023 | Purchased from Edric Publishing House | F | 525.00 | F TX 820 E36 2022 | R0013156 | 10/15/2025 | c.1 | 03/27/2023 | Book | |||||||
| Library of Congress Classification | Book | Cavite State University - CCAT Campus | Cavite State University - CCAT Campus | F | 03/13/2023 | Purchased from Edric Publishing House | F | 525.00 | 1 | F TX 820 E36 2022 | R0013157 | 10/15/2025 | c.2 | 03/27/2023 | Book | 4 | 09/30/2023 | ||||
| Library of Congress Classification | Book | Cavite State University - CCAT Campus | Cavite State University - CCAT Campus | F | 03/13/2023 | Purchased from Edric Publishing House | F | 525.00 | F TX 820 E36 2022 | R0013158 | 10/15/2025 | c.3 | 03/27/2023 | Book | |||||||
| Library of Congress Classification | Book | Cavite State University - CCAT Campus | Cavite State University - CCAT Campus | F | 03/13/2023 | Purchased from Edric Publishing House | F | 525.00 | F TX 820 E36 2022 | R0013159 | 10/15/2025 | c.4 | 03/27/2023 | Book |