Employability and skills handbook for tourism, hospitality and events students / (Record no. 2234)

MARC details
000 -LEADER
fixed length control field 01831nam a22002417a 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20230323052824.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 230323b ||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781138493971 (paperback)
040 ## - CATALOGING SOURCE
Original cataloging agency CvSU-CCAT Campus Library.
Transcribing agency CvSU-CCAT Campus Library.
Description conventions rda.
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title English.
050 ## - LIBRARY OF CONGRESS CALL NUMBER
Classification number G 155.5
Item number F57 2020
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Firth, Miriam, author.
9 (RLIN) 7457
245 ## - TITLE STATEMENT
Title Employability and skills handbook for tourism, hospitality and events students /
Statement of responsibility, etc. Miriam Firth.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Abingdon, Oxon ; New York, New York :
Name of publisher, distributor, etc. Routledge,
Date of publication, distribution, etc. c2020.
300 ## - PHYSICAL DESCRIPTION
Extent xxvi, 414 pages :
Other physical details illustrations ;
Dimensions 24 cm
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references and index.
505 ## - FORMATTED CONTENTS NOTE
Formatted contents note Part 1 : Employability skills for tourism, hospitality and events management <br/>1 Introduction to the textbook<br/>2 Sector overviews<br/>3 Graduate employment<br/>4 Skills for tourism, hospitality and events management<br/>5 Text structure<br/>Part 2 : Personal development<br/>6 Personal development in tourism, hospitality and events<br/>7 Self-awareness<br/>8 Relationship skills<br/>9 Time management<br/>10 Learning styles<br/>11 Effective communication<br/>Part 3 : Academic development strategies<br/>12 Goals and targets<br/>13 Findings academic articles<br/>14 Reading academic texts<br/>15 Academic writing<br/>16 Secondary and primary sources<br/>17 Motivating yourself<br/>18 Group work and alternative assessments<br/>Part 4 : Professional development<br/>19 Leadership styles : evidencing reflective and reflexive thinking, learning and doing<br/>20 Networking<br/>21 Coaching and mentoring<br/>22 Forms of employment experience<br/>23 Career mapping<br/>References<br/>Index<br/>
541 ## - IMMEDIATE SOURCE OF ACQUISITION NOTE
Accession number 13148
546 ## - LANGUAGE NOTE
Language note In English text.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Tourism
General subdivision Vocational guidance.
9 (RLIN) 7458
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Hospitality industry
General subdivision Vocational guidance.
9 (RLIN) 7459
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Library of Congress Classification
Koha item type Book
Classification part G 155.5 F57 2020
Call number prefix CIR
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Home library Current library Shelving location Date acquired Source of acquisition Coded location qualifier Cost, normal purchase price Total Checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
    Library of Congress Classification     Book Cavite State University - CCAT Campus Cavite State University - CCAT Campus GCS 03/08/2023 Purchased from New Century Books GCS 5395.00   CIR G 155.5 F57 2020 R0013148 10/15/2025 1 03/23/2023 Book