General chemistry 1 / (Record no. 2011)

MARC details
000 -LEADER
fixed length control field 01771nam a22003137a 4500
003 - CONTROL NUMBER IDENTIFIER
control field OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20220826024303.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 220825b ||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 978-971-23--7817-1
040 ## - CATALOGING SOURCE
Original cataloging agency CvSU-CCAT Campus Library.
Language of cataloging English.
Transcribing agency CvSU-CCAT Campus Library.
Description conventions rda.
050 ## - LIBRARY OF CONGRESS CALL NUMBER
Classification number F QD 31.2
Item number I43 2016 bk.1 SHS
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Ilao, Luciana V., author.
9 (RLIN) 6857
245 ## - TITLE STATEMENT
Title General chemistry 1 /
Statement of responsibility, etc. Lucian V. Ila, Betty M. Lontoc, and Edweha P. Gayon ; Josefina G. Belen, coordinator.
250 ## - EDITION STATEMENT
Edition statement First edition.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Mania :
Name of publisher, distributor, etc. Rex Book Store, Inc.,
Date of publication, distribution, etc. 2016.
300 ## - PHYSICAL DESCRIPTION
Extent viii, 324 pages :
Other physical details illustrations ;
Dimensions 25 cm
490 ## - SERIES STATEMENT
Materials specified Textbook series.
501 ## - WITH NOTE
With note STEM. K to 12.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references and index.
505 ## - FORMATTED CONTENTS NOTE
Formatted contents note Table of Contents<br/>CHAPTER 1: Introduction to Chemistry and Matter<br/>CHAPTER 2: Atoms, Molecules, Ions<br/>CHAPTER 3: Stoichiometry<br/>CHAPTER 4: Gases<br/>CHAPTER 5: Electronic Structure of the Atom and the Periodic Table<br/>CHAPTER 6: Chemical Bonding<br/>CHAPTER 7: Organic Compounds
520 ## - SUMMARY, ETC.
Summary, etc. Includes activities/experiments that are designed to enhance understanding of the concepts and develop 20th century skills<br/><br/>Includes technology-based applications<br/><br/>Discussions on science and technology in relation to chemistry<br/><br/>Related concepts regarding issues on chemistry and the environment<br/><br/>Chemistry of food, drugs and other consumer products
546 ## - LANGUAGE NOTE
Language note In English text.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Chemistry.
9 (RLIN) 274
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Lontoc, Betty M., author.
9 (RLIN) 6858
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Gayon, Edweha P., author.
9 (RLIN) 6861
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Belen, Josefina G., coordinator.
9 (RLIN) 6860
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Book
Edition First edition.
Classification part QD 31.2 I43 2016 bk.1 SHS
Call number prefix F
Source of classification or shelving scheme Library of Congress Classification
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Home library Current library Shelving location Date acquired Source of acquisition Coded location qualifier Total Checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
    Library of Congress Classification     Book Cavite State University-Learning Resource Center Cavite State University-Learning Resource Center SHS 08/26/2022 Donated F   F QD 31.2 I43 2016 bk.1 SHS R002042 10/25/2025 1 copy 08/26/2022 Book