Operations management in hospitality and tourism business / (Record no. 1668)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 02455nam a22002897a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20220510090528.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 220510b ||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9786214181919 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | CvSU-CCAT Campus Library. |
| Language of cataloging | English. |
| Transcribing agency | CvSU-CCAT Campus Library. |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | F TX 911.3 |
| Item number | B35 2021 |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Bajao, Grayfield T., author. |
| 9 (RLIN) | 104 |
| 245 ## - TITLE STATEMENT | |
| Title | Operations management in hospitality and tourism business / |
| Statement of responsibility, etc. | Grayfield T. Bajao, Rene D. Osorno, Nemesia W. Devero. |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 2021 edition. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Quezon City : |
| Name of publisher, distributor, etc. | Wiseman's Books Trading, Inc., |
| Date of publication, distribution, etc. | c2021. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | x, 207 pages : |
| Other physical details | illustrations ; |
| Dimensions | 25 cm |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Includes bibliographical references. |
| 505 ## - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Module 1 : Plan, Develop and Manage Operational Approaches<br/>Information Sheet 1.1. Communicate Work Roles in the Operations of the Enterprise<br/>Information Sheet 1.2. Coordinate Activities in the Operations of an Enterprise<br/>Information Sheet 1.3. Maintain Effective Working Relations in the Operations of an Enterprise<br/>Information Sheet 1.4. Provide Feedbacks to Employees<br/>Module 2 : Prepare, Develop and Manage Operational Budget for Hotel, Resort and Restaurant Enterprises<br/>Information Sheet 2.1. Prepare Budget Information for Hotel, Resort and Restaurant Enterprises<br/>Information Sheet 2.2. Prepare Operational Budget for Hotel, Restaurant and Resort Enterprises<br/>Information Sheet 2.3. Monitor and Review Operational Budget for Hotel, Resort and Restaurant Enterprises<br/>Module 3 : Implement Food and Beverage Principles and Control Procedures in the Operation of an Enterprise<br/>Information Sheet 3.1. Execute Food and Beverage Principles and Control Procedures in the Operation of an Enterprise<br/>Information Sheet 3.2. Manage Waste in the Operation of an Enterprise<br/>Module 4 : Organize Food and Beverage Operations in an Enterprise<br/>Information Sheet 4.1. Plan an Develop Standards for Food and Beverage Operation and Service<br/>Information Sheet 4.2. Develop Work Plan for Food and Beverage Production and Service<br/>Information Sheet 4.3. Set up Kitchen for Production and Service |
| 546 ## - LANGUAGE NOTE | |
| Language note | In English text. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Hospitality industry |
| General subdivision | Management. |
| 9 (RLIN) | 30 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Tourism |
| General subdivision | Management. |
| 9 (RLIN) | 4403 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Strategic planning. |
| 9 (RLIN) | 292 |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Osorno, Rene D., author. |
| 9 (RLIN) | 112 |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Devero, Nemesia W., author. |
| 9 (RLIN) | 5017 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Library of Congress Classification |
| Koha item type | Book |
| Classification part | TX 911.3 B35 2021 |
| Call number prefix | F |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection code | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Coded location qualifier | Cost, normal purchase price | Total Checkouts | Full call number | Barcode | Date last seen | Copy number | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Library of Congress Classification | Book | Cavite State University - CCAT Campus | Cavite State University - CCAT Campus | F | 04/04/2022 | Purchased | F | 750.00 | F TX 911.3 B35 2021 | R0012847 | 10/15/2025 | 1 copy | 05/10/2022 | Book |