Food & beverage service procedures : (Record no. 1660)

MARC details
000 -LEADER
fixed length control field 01322nam a22002657a 4500
003 - CONTROL NUMBER IDENTIFIER
control field OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20220510025746.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 220510b ||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9786214061051
040 ## - CATALOGING SOURCE
Original cataloging agency CvSU-CCAT Campus Library.
Language of cataloging English.
Transcribing agency CvSU-CCAT Campus Library.
050 ## - LIBRARY OF CONGRESS CALL NUMBER
Classification number F TX 911.3
Item number C67 2021
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Cornell, Daryl Ace V., author.
9 (RLIN) 3855
245 ## - TITLE STATEMENT
Title Food & beverage service procedures :
Remainder of title a comprehensive approach /
Statement of responsibility, etc. Daryl Ace V. Cornell.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Intramuros, Manila :
Name of publisher, distributor, etc. Mindshapers Co., Inc.,
Date of publication, distribution, etc. c2021.
300 ## - PHYSICAL DESCRIPTION
Extent viii, 281 pages :
Other physical details illustrations ;
Dimensions 25 cm
501 ## - WITH NOTE
With note Cover page: A Comprehensive Approach : Food and Beverage Service Procedures
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references.
505 ## - FORMATTED CONTENTS NOTE
Formatted contents note Chapter 1 : Prepare the dining room or restaurant for service<br/>Chapter 2 : Welcoming guests & taking food & beverage orders<br/>Chapter 3 : Promote food & beverage products<br/>Chapter 4 : Provide food & beverage services to guests<br/>Chapter 5 : Provide room service<br/>Receiving and handling guest concerns
546 ## - LANGUAGE NOTE
Language note In English text.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food service.
9 (RLIN) 58
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food service management.
9 (RLIN) 28
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Caterers and catering.
9 (RLIN) 5003
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Library of Congress Classification
Koha item type Book
Classification part TX 911.3 C67 2021
Call number prefix F
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Home library Current library Shelving location Date acquired Source of acquisition Coded location qualifier Cost, normal purchase price Total Checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type Date last checked out Total Renewals
    Library of Congress Classification     Book Cavite State University - CCAT Campus Cavite State University - CCAT Campus F 04/04/2022 Purchased F 510.00   F TX 911.3 C67 2021 R0012794 10/15/2025 c.1 05/10/2022 Book    
    Library of Congress Classification     Book Cavite State University - CCAT Campus Cavite State University - CCAT Campus F 04/04/2022 Purchased F 510.00 3 F TX 911.3 C67 2021 R0012795 10/15/2025 c.2 05/10/2022 Book 01/14/2024  
    Library of Congress Classification     Book Cavite State University - CCAT Campus Cavite State University - CCAT Campus F 04/04/2022 Purchased F 510.00 4 F TX 911.3 C67 2021 R0012796 10/15/2025 c.3 05/10/2022 Book 02/25/2025 6