Emerging Nanotechnologies in Food Science / (Record no. 1524)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 02932nam a22003257a 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20220904105341.0 |
| 006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS | |
| fixed length control field | a|||||r|||| 00| 0 |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
| fixed length control field | tu |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 220216b ||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| Qualifying information | 9781774074282 (e-book) |
| 040 ## - CATALOGING SOURCE | |
| Language of cataloging | English. |
| Transcribing agency | CvSU-CCAT Campus Library. |
| Description conventions | rda. |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | EBOP TP 370.5 |
| Item number | E44 2020 |
| 245 ## - TITLE STATEMENT | |
| Title | Emerging Nanotechnologies in Food Science / |
| Statement of responsibility, etc. | edited by Abhishek Gupta. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Oakville, Ontario : |
| Name of publisher, distributor, etc. | Arcler Press, |
| Date of publication, distribution, etc. | c2020. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xxvii, 353 pages : |
| Other physical details | color illustrations. |
| 336 ## - CONTENT TYPE | |
| Source | rdacontent |
| Content type term | text |
| Content type code | txt |
| 337 ## - MEDIA TYPE | |
| Source | rdamedia |
| Media type term | computer |
| 338 ## - CARRIER TYPE | |
| Source | rdacarrier |
| Carrier type term | online resource |
| 500 ## - GENERAL NOTE | |
| Materials specified | To access the E-Book : https://www.bibliotex.com/ (Log-in/Register is required). |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Includes references and index. |
| 505 ## - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Chapter 1: An Overview of Nanotechnology in Food Science: Preparative Methods, Practical Applications, and Safety<br/>Chapter 2: Nanotechnology: A New Approach In Food Packaging<br/>Chapter 3: Nanotechnology: An Untapped Resource For Food Packaging<br/>Chapter 4: Outlook And Challenges Of Nanotechnologies For Food Packaging<br/>Chapter 5: Current Demands for Food-Approved Liposome Nanoparticles in Food and Safety Sector<br/>Chapter 6: Is Nano Safe In Foods? Establishing The Factors Impacting The Gastrointestinal Fate And Toxicity Of Organic And Inorganic Food-Grade Nanoparticles<br/>Chapter 7: Application Of Nanotechnology In Food Science: Perception And Overview<br/>Chapter 8: Nano-Food Packaging: An Overview of Market, Migration Research, And Safety Regulations<br/>Chapter 9: The Prospective Role of Nanobiotechnology In Food And Food Packaging Products<br/>Chapter 10: Nanotechnology For Food Packaging |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | Emerging Nanotechnologies in Food Sciences gives an overview of nanotechnology in food science explaining the preparative methods of practical applications and throws light on the adoption of nanotechnology as a new approach in the food packaging. It explores the various possibilities for nanotechnology in food packaging and discusses the challenges related to them. Also discussed in the book are the current demands for approved liposome nanoparticles, the exploration of safety of nanotechnology in food, application of nanotechnology in food science, market overview of food packaging industry and the various prospects of such a technology, to provide basic insights on the subject matter to the readers. |
| 541 ## - IMMEDIATE SOURCE OF ACQUISITION NOTE | |
| Accession number | EBOP00015 |
| Extent | 1 |
| 546 ## - LANGUAGE NOTE | |
| Materials specified | In English text. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food industry and trade |
| 9 (RLIN) | 4552 |
| General subdivision | Technological innovations. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Nanotechnology. |
| 9 (RLIN) | 2596 |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Gupta, Abhishek, editor. |
| 9 (RLIN) | 4683 |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Electronic name | Bibliotex. |
| Materials specified | Electronic Resources |
| Public note | <a href="https://www.bibliotex.com/product/emerging-nanotechnologies-in-food-science">https://www.bibliotex.com/product/emerging-nanotechnologies-in-food-science</a> |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Library of Congress Classification |
| Koha item type | E-Books |
| Classification part | TP 370.5 E44 2020 |
| Call number prefix | EBOP |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection code | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Coded location qualifier | Cost, normal purchase price | Full call number | Barcode | Date last seen | Copy number | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Library of Congress Classification | Electronic Resources | Cavite State University - CCAT Campus | Cavite State University - CCAT Campus | ER | 02/06/2022 | Purchased | EBOP | 5990.00 | EBOP TP 370.5 E44 2020 | EBOP0000015 | 02/16/2022 | 1 copy | 02/06/2022 | E-Books |