Kitchen essentials & basic food preparation / (Record no. 1454)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01223nam a22002537a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20220201210007.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 220201b ||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9786218179295 |
| 040 ## - CATALOGING SOURCE | |
| Language of cataloging | English. |
| Transcribing agency | CvSU-CCAT Campus Library. |
| Description conventions | rda. |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | F TX 820 |
| Item number | V45 2021 |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Velasquez, Lyka M., author. |
| 9 (RLIN) | 4412 |
| 245 ## - TITLE STATEMENT | |
| Title | Kitchen essentials & basic food preparation / |
| Statement of responsibility, etc. | Lyka M. Velasquez. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Manila : |
| Name of publisher, distributor, etc. | Edric Publishing House, |
| Date of publication, distribution, etc. | c2021. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 131 pages : |
| Other physical details | illustrations ; |
| Dimensions | 25 cm. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Includes bibliography. |
| 505 ## - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Chapter 1 : Kitchen history<br/>Chapter 2 : Sanitation & food safety<br/>Chapter 3 : Kitchen organization<br/>Chapter 4 : Food preparation and equipment<br/>Chapter 5 : Basic food preparation & technique<br/>Chapter 6 : Cooking techniques<br/>Chapter 7 : Meat<br/>Chapter 8 : Poultry<br/>Chapter 9 : Fish & shellfish<br/>Chapter 10 : Eggs<br/>Chapter 11 : Vegetables & fruits<br/>Chapter 12 : Soups & stocks<br/>Chapter 13 : Sauces |
| 526 ## - STUDY PROGRAM INFORMATION NOTE | |
| Program name | For BSHRM. |
| 546 ## - LANGUAGE NOTE | |
| Language note | In English text. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Quantity cooking. |
| 9 (RLIN) | 3858 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food service. |
| 9 (RLIN) | 58 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Library of Congress Classification |
| Koha item type | Book |
| Classification part | TX 820 V45 2021 |
| Call number prefix | F |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection code | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Coded location qualifier | Cost, normal purchase price | Full call number | Barcode | Date last seen | Copy number | Price effective from | Koha item type | Total Checkouts | Total Renewals | Date last checked out |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Library of Congress Classification | Book | Cavite State University - CCAT Campus | Cavite State University - CCAT Campus | F | 11/24/2021 | Purchased | F | 495.00 | F TX 820 V45 2021 | R0012654 | 10/15/2025 | c.1 | 02/01/2022 | Book | |||||||
| Library of Congress Classification | Book | Cavite State University - CCAT Campus | Cavite State University - CCAT Campus | F | 11/24/2021 | Purchased | F | 495.00 | F TX 820 V45 2021 | R0012655 | 10/15/2025 | c.2 | 02/01/2022 | Book | 3 | 1 | 03/13/2023 | ||||
| Library of Congress Classification | Book | Cavite State University - CCAT Campus | Cavite State University - CCAT Campus | F | 11/24/2021 | Purchased | F | 495.00 | F TX 820 V45 2021 | R0012656 | 10/15/2025 | c.3 | 02/01/2022 | Book | 3 | 13 | 05/27/2025 |