Acceptability of tinapa quesadilla and sweetened taro ball in product innovation /
Cabases, John Carlo A., author.
Acceptability of tinapa quesadilla and sweetened taro ball in product innovation / John Carlo A. Cabases, Denisse T. Galindo, Anthony Tuquero. - Rosario, Cavite : Cavite State University-CCAT Campus, 2023. - xi, 59 leaves : illustrations ; 28 cm
Undergraduate Thesis (BSHM) -- Cavite State University-CCAT Campus, 2023.
Includes bibliographical references and appendices.
In English text
Cookery, Philippine.
Food industry and trade -- Product innovation -- Philippines.
Consumer behavior -- Food preferences.
Tinapa (Smoked fish) -- Utilziation.
Taro -- Utilization.
UM TX 911.3.I57 / C33 2023
Acceptability of tinapa quesadilla and sweetened taro ball in product innovation / John Carlo A. Cabases, Denisse T. Galindo, Anthony Tuquero. - Rosario, Cavite : Cavite State University-CCAT Campus, 2023. - xi, 59 leaves : illustrations ; 28 cm
Undergraduate Thesis (BSHM) -- Cavite State University-CCAT Campus, 2023.
Includes bibliographical references and appendices.
In English text
Cookery, Philippine.
Food industry and trade -- Product innovation -- Philippines.
Consumer behavior -- Food preferences.
Tinapa (Smoked fish) -- Utilziation.
Taro -- Utilization.
UM TX 911.3.I57 / C33 2023