Cookery /

Festijo, Billy T., author.

Cookery / Billy T. Festijo, Leoncio F. Barlan Jr., and Richard M. Etrata. - Sta. Cruz, Manila : Edric Publishing House, c2022. - 95 pages : illustrations ; 25 cm

Includes bibliographical references.

Chapter 1 : Introduction to cookery
Chapter 2 : Cooking methods
Chapter 3 : Stocks, soups, and sauces
Chapter 4 : Salad and dressing
Chapter 5 : Appetizers and sandwiches
Chapter 6 : Poultry fabrication and preparation
Chapter 7 : Fish and shellfish cookery
Chapter 8 : Meat cookery
Chapter 9 : Egg, vegetables, and farinaceous dishes
Chapter 10 : Desserts
References


In English text.

9786214780013


Cooking.
Quantity cooking.

F TX 820 / F47 2022