Modern sauces : more than 150 recipes for every cook, every day / Martha Holmberg; photographs by Ellen Silverman.

By:

Holmberg, Martha, author

Material type:

TextPublication details: San Francisco, Calif. ; London : Chronicle, 2012.Description: 256 pages : color illustrations ; 26 cmISBN:

9780811878388 (hardback)

Subject(s):

LOC classification:

TX 840.B3 H65 2012

Summary: A contemporary take on the sauce canon by Martha Holmberg, whose approachability and confidence, married to her formal French culinary training, make this a fantastic guide to a tricky subject. Both comprehensive and down-to-earth, this beautiful book takes a non-intimidating approach to classic technique for a general audience. With more than 150 recipes and 50 colour photographs of plated food and the sauce-making process this book offers both beauty and value

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Holdings
Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Book	Cavite State University - CCAT Campus		Book	GCS	CIR TX 840.B3 2012 (Browse shelf(Opens below))				1	Available			R0010886

Includes index.

A contemporary take on the sauce canon by Martha Holmberg, whose approachability and confidence, married to her formal French culinary training, make this a fantastic guide to a tricky subject. Both comprehensive and down-to-earth, this beautiful book takes a non-intimidating approach to classic technique for a general audience. With more than 150 recipes and 50 colour photographs of plated food and the sauce-making process this book offers both beauty and value

English text

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