Cuisine and Culture: A history of food and people/ Linda Civitello
Material type:
TextPublication details: Canada ; John Wiley & sons, Inc. 2008Description: xx, 410 pages : illustrations ; 22 cmISBN: - 978-0-471-74172-5
- TX353 C58 2008
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
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Book
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Cavite State University - CCAT Campus | Book | GCS | CIR TX353 C58 2008 (Browse shelf(Opens below)) | 1 | Available | R0009125 |
Includes bibliographical references and index.
In E nglish text.
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