Basic food and beverage cost control / Jack E. Miller, David K. Hayes.

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TextLanguage: English. Publication details: New York : John Wiley & Sons, Inc., c1993.Description: xi, pages : illustrations ; 23 cmISBN:

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Holdings
Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Book	Cavite State University - CCAT Campus		Book	GCS	CIR TX 911.3.C65 M55 1993 (Browse shelf(Opens below))				1	Available			R0006892

Includes bibliographical references and index.

6892

In English text.

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