Development of food-based dietary guidelines for the Western Pacific Regions : the shift from nutrients and food groups to food availability, traditional cuisine and modern foods in relation to emerging chronic noncommunicable diseases.

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TextLanguage: English. Publication details: Manila : World Health Organization, c1999.Description: 68 pages : illustrations ; 23 cmISBN:

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Holdings
Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Book	Cavite State University - CCAT Campus		Book	F	F RM 216 W67 1999 (Browse shelf(Opens below))				1	Available			R0013490