Persons deprived of liberty : a guide to food safety and cookery for better food services / JSSupt Flory Flores-Sanchez.
Material type:
TextLanguage: English. Publication details: Quezon City : Wiseman's Books Trading, Inc., c2021.Description: xii, 212 pages : illustrations ; 25 cmISBN: - 9786214181940
- F TX 537 S36 2021
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
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Book
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Cavite State University - CCAT Campus | Book | F | F TX 537 S36 2021 (Browse shelf(Opens below)) | c.1 | Available | R0013250 | |||||||||||
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Book
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Cavite State University - CCAT Campus | Book | F | F TX 537 S36 2021 (Browse shelf(Opens below)) | c.2 | Available | R0013251 |
Includes bibliographical references.
Chapter I
The flow of food
Purchasing
Receiving
Storage
Food preparation
Cooking
Serving
Chapter II
HACCP analysis and control
Occupational health and safety procedures
Cost of poor food safety
Safety and hygiene practices
Chapter III
Time and temperature control
Danger zone
Recommended safe temperature
Measuring temperatures
Using thermometers
Chapter IV
Personal hygiene
Washing of hands
Clothing
Food handler's health
13250 c.1; 13251 c.2
In English text.
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