Food styling and design / Remedios V. Sanchez, Joderick E. Tejada, and Richard M. Entrata.

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TextLanguage: English. Publication details: Sta. Cruz, Manila : Edric Publishing House, c2022.Description: 75 pages : illustrations ; 25 cmISBN:

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Contents:

Unit 1 : Plating and plateware presentation of food Unite 2 : The food Unit 3 : Design and culinary plate name Unit 4 : Plating the styles References

List(s) this item appears in: Newly Acquired Books (Purchased) March 13, 2023

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Holdings
Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Book	Cavite State University - CCAT Campus		Book	F	F TX 740.5 S26 2022 (Browse shelf(Opens below))				c.1	Available			R0013163
	Book	Cavite State University - CCAT Campus		Book	F	F TX 740.5 S26 2022 (Browse shelf(Opens below))				c.2	Available			R0013164

Includes bibliographical references.

Unit 1 : Plating and plateware presentation of food
Unite 2 : The food
Unit 3 : Design and culinary plate name
Unit 4 : Plating the styles
References

13163 c.1; 13164 c.2

In English text.

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