Risk management with HACCP as applied to safety, security and sanitation / Mylene A. Yeung.
Material type:
TextPublication details: Manila : Edric Publishing House, c2022.Description: 129 pages ; 25 cmISBN: - 9786218179073
- F TX 911.3.S3 Y48 2022
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
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Cavite State University - CCAT Campus | Book | F | F TX 911.3.S3 Y48 2022 (Browse shelf(Opens below)) | c.1 | Available | R0012650 | |||||||||||
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Book
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Cavite State University - CCAT Campus | Book | F | F TX 911.3.S3 Y48 2022 (Browse shelf(Opens below)) | c.2 | Available | R0012651 |
Includes bibliography.
Chapter 1 : Risk management
Chapter 2 : Principles of food safety and sanitation
Chapter 3 : Food safety hazards
Chapter 4 : Occupational safety hazards in food service operations
Chapter 5 : Kitchen safety : precautions and first aid
Chapter 6 : Food handler's safety and hygiene
Chapter 7 : Workplace hygiene
Chapter 8 : Food flow
Chapter 9 : Hazard analysis and critical control point
Chapter 10 : Food safety plan
For BSHRM.
In English text.
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